meet ashley
Julia Child once said, “A party without cake is just a meeting.” For Ashley, that quote isn’t just inspiration; it’s a philosophy she lives by. Her love for baking began on her grandmother’s countertop, where the smell of fresh bread and sweet pastries filled the air and sparked a lifelong passion. From helping with family cookie bakes; turning out over 1,000 Christmas cookies each year; to eventually launching her own business, Ashley has always found joy in sharing sweetness with others.
Originally from Waukesha, Wisconsin, Ashley moved to Arizona in 2012 to pursue her education at Le Cordon Bleu in Scottsdale, earning a degree in Pâtisserie and Baking. She later completed her Associate’s in Business Management from Brookline College, combining her culinary artistry with a strong foundation in entrepreneurship.
What began in her home kitchen over a decade ago has now grown into a thriving bakery with its own commercial space; Amour De Sucre, a true labor of love. With the support of her team, parents and grandparents, Ashley has built a family-powered business dedicated to bringing people joy through custom cakes and pastries crafted with heart, detail, and excellence.
- Addicted to Mountain Dew
- Used to Bowl Competitively
- Loves her puppy Sam (he's a teddy bear dog)
- Favorite foods are Pickles and Cookie Dough Ice Cream
(Not together though!)
fun facts
SONIA GANDHI
"Together we can face any challenges as deep as the ocean and as high as the sky."
The Parents
Proud parents of Ashley and the original roots of Amour De Sucre, Alison and Curtis Wilson have played a vital role in the bakery’s journey; starting right in their own home, where Ashley’s dream first came to life and thrived for years before expanding into its own space.
Alison, originally from Waukesha, Wisconsin, holds a degree in Surgical Technology and spent over 25 years as a surgical technologist. She now serves as Director of Education at a local college, and still finds time to help in the bakery; making buttercream and baking with care and precision whenever she’s not in the classroom.
Curtis, originally from Chicago and later settling in the Milwaukee area, has worked as a dedicated truck driver for over 39 years. At the bakery, he’s the go-to problem solver; handling building projects and maintenance needs with skill and heart.
Together for 17 years and married for 11, Alison and Curtis share a beautiful, blended family of 5 children, 14 grandchildren, and 1 great-grandchild. For them, family is everything and supporting their daughter’s dream is one of their greatest joys.
Alison & Curtis
NEXT
Decorating Assistant
Born in Missouri and raised under the Arizona sun, Emily has always had a creative spirit. She pursued her passion for baking at The Art Institute of Phoenix, graduating with a degree in Baking and Pastry in 2016. A proud single mom to two amazing kids, Leo and Charlie, and dog mom to a sweet pup named Wicket, Emily balances motherhood, artistry, and a tech career with grace.
Emily’s journey in the cake world began alongside Ashley, just before the launch of Amour De Sucre, when the two first worked together at Gigi’s Cupcakes. Their friendship has been going strong since 2015, and Emily officially joined Amour De Sucre in 2016 as a decorating assistant. With a sharp eye and a steady hand, she lives for the details that make every cake a work of art.
In addition to her role at Amour De Sucre, Emily has also worked at MicroAge Tech Solutions as a Renewal Specialist since 2021, bringing precision and dedication to every part of her professional life.
Emily
NEXT
Baker
At 31, Samantha is a proud mama with a passion for all things sweet; especially baking them! While baking didn’t come naturally at first, joining the Amour De Sucre team turned her “hockey pucks” into perfectly baked treats. Outside of work, you’ll find her curled up with a good book, dancing around the house with her daughter Amelia, or whipping up something tasty in the kitchen.
She recently graduated from Avalon Cosmetology School and is on her way to becoming a kickass hairstylist; one who loves making people smile just as much as she loves creating beauty. Samantha’s all about laughter, joy, and making memories that last.
“Life’s too short not to laugh and make lasting memories.”
Samantha
NEXT
Baker
A devoted wife of 11 years and proud mom to two energetic kids (ages 9 and 5), Robyn brings both creativity and calm to the chaos of everyday life. Her family includes one playful pup, Russell, and a mischievous cat, Luna. Both of whom add plenty of personality to the household.
Robyn’s love for baking started back in high school, and she’s been perfecting her craft ever since. She’s been working alongside Ashley at Amour De Sucre since 2017, bringing dedication, heart, and a steady hand to every sweet creation. When she’s not baking or wrangling little ones, you can find her reading, coloring, or enjoying a good video game to unwind.
Robyn
NEXT
Baker
Marilyn is a proud wife of six years and a devoted mom to her son, Owen, with another sweet blessing on the way. At 30 years old, she has embraced a life rooted in both family and passion. Baking has always been a love of hers, and she continues to refine her craft by learning and enhancing her skills whenever she can.
When she’s not in the kitchen, Marilyn enjoys her most treasured role; being with her son. Whether they’re singing together or winding down with a favorite show, she values every moment of motherhood. She also has a curious side, often captivated by a good murder documentary in her downtime.
Recently graduating from Avalon Cosmetology School, Marilyn has added yet another accomplishment to her journey. With creativity, dedication, and a deep love for both her family and her passions, she continues to grow, learn, and pour her heart into everything she does.
Marilyn
NEXT
